3
Publications
67
Citations
3
H-Index
2019
Active since
Affiliations
Tham Thi Hong Nguyen is an author at Tra Vinh University specializing in food microbiology, food fermentation, and microbiology.
Top concepts
MicrobiologyFood FermentationFood MicrobiologyEngineeringBacteriologyBiochemistryBiosynthesisBiotechnologyPublic HealthIn Vitro Fermentation
Publications per year
2019–2021
3
3
Rows per page
1–3 of 3