Concepedia
1
Publications
15
Citations
H-Index
2021
Active since
Affiliations
Can Tho University(Current)
Matt Young is an author at Can Tho University specializing in food microbiology, microbiology, and food fermentation.
Top concepts
MicrobiologyFood FermentationFood Microbiology
Publications per year
2021–2021
Changes in Fermented Soybean Nutritional Content Generated Under the Different Fermentation Conditions by Bacillus Subtilis
Tham Thi Hong Nguyen, William Lapoin, Matt Young et al. · Waste and Biomass Valorization · 2021 · 15 citations
Bacillus Subtilis, Different Fermentation Conditions, Probiotic +4
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