Deng Hong

Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase

Yonghong Meng, Anping Su, Shuang Yuan et al. · Plant Foods for Human Nutrition · 2016 · 150 citations

Biochemistry, Medicine, Hovenia Dulcis Thunb +6

Mathematical model of Ca 2+ concentration, pH, pectin concentration and soluble solids (sucrose) on the gelation of low methoxyl pectin

Wanyou Han, Yonghong Meng, Ching Yuan Hu et al. · Food Hydrocolloids · 2016 · 136 citations

Ca 2+, Biomanufacturing, Soluble Solids +7

Three-Component Synthesis of Polysubstituted Pyrroles from α-Diazoketones, Nitroalkenes, and Amines

Deng Hong, Yuanxun Zhu, Yao Li et al. · Organic Letters · 2011 · 101 citations

A Tandem Approach to Isoquinolines from 2-Azido-3-arylacrylates and α-Diazocarbonyl Compounds

Yunyun Yang, Wang‐Ge Shou, Zhengbo Chen et al. · The Journal of Organic Chemistry · 2008 · 99 citations

Synthesis of Substituted Indoles from 2-Azidoacrylates and <i>ortho</i>-Silyl Aryltriflates

Deng Hong, Zhengbo Chen, Xufeng Lin et al. · Organic Letters · 2010 · 83 citations