Sukyung Kim

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea

Chang-Ho Kang, YuJin Shin, Woori Kim et al. · Environmental Science and Pollution Research · 2015 · 78 citations

Medical Microbiology, Antimicrobial Susceptibility, Microbial Contamination +9

Characterization of Vibrio parahaemolyticus isolated from oysters in Korea: Resistance to various antibiotics and prevalence of virulence genes

Chang-Ho Kang, YuJin Shin, SeokCheol Jang et al. · Marine Pollution Bulletin · 2017 · 78 citations

Virulence Genes, Medical Microbiology, Antimicrobial Resistance Gene +12

Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei

Ali Hamidoghli, Hyeonho Yun, Seonghun Won et al. · Fisheries Science · 2018 · 59 citations · Full text

Nutrition, Single-cell Protein, Pro 8 +22

Fermented green tea extract exhibits hypolipidaemic effects through the inhibition of pancreatic lipase and promotion of energy expenditure

Dae-Bang Seo, Hyun Woo Jeong, Yeon‐Ji Kim et al. · British Journal Of Nutrition · 2017 · 46 citations · Full text

Lipid Analysis, Plasma Serotonin, Energy Expenditure +18

Thymoquinone (TQ) inhibits the replication of intracellular Mycobacterium tuberculosis in macrophages and modulates nitric oxide production

Hafij Al Mahmud, Hoonhee Seo, Sukyung Kim et al. · BMC Complementary and Alternative Medicine · 2017 · 40 citations · Full text