Paulina Wiśniewska

Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods

Paulina Wiśniewska, Ricard Boqué, Eva Borràs et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2016 · 35 citations

Food Authentication, Flavoromics, Instrumental Analysis +3

Application of Electronic Nose Based on Fast GC for Authenticity Assessment of Polish Homemade Liqueurs Called Nalewka

Magdalena Śliwińska, Paulina Wiśniewska, Tomasz Dymerski et al. · Food Analytical Methods · 2016 · 33 citations · Full text

Food Chemistry, Polish Homemade Liqueurs, Chemical Engineering +15

The Verification of the Usefulness of Electronic Nose Based on Ultra-Fast Gas Chromatography and Four Different Chemometric Methods for Rapid Analysis of Spirit Beverages

Paulina Wiśniewska, Magdalena Śliwińska, Jacek Namieśnik et al. · Journal of Analytical Methods in Chemistry · 2016 · 27 citations · Full text

Flavoromics, Food Analysis, Chemistry +17

Application of the Electronic Nose Technique to Differentiation between Model Mixtures with COPD Markers

Tomasz Dymerski, Jacek Gębicki, Paulina Wiśniewska et al. · Sensors · 2013 · 25 citations · Full text

Differentiation Between Spirits According to Their Botanical Origin

Paulina Wiśniewska, Magdalena Śliwińska, Tomasz Dymerski et al. · Food Analytical Methods · 2015 · 22 citations · Full text

Plant Analysis, Engineering, Botany +18