Concepedia

WU Hongyan

WH

Statistics

Publications

1

Citations

27

H-Index

1

Active since

2024

Affiliations

Yunnan Agricultural University(Current)

WU Hongyan is an author at Yunnan Agricultural University specializing in surface ripening microbiology, microbial interactions in foods, and microbial community dynamics.

Publications per year

2024–2024

1

Publications

1

Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham

Cong Li, Zhijie Zheng, Guiying Wang et al. · Food Research International · 2024 · 27 citations

Life Sciences, Food Science, Microbiology +15

1–1 of 1