Concepedia

Qibo Tan

QT

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2024

Affiliations

Shanghai Institute of Quality Inspection and Technical Research(Current)

Qibo Tan is an author at Shanghai Institute of Quality Inspection and Technical Research specializing in food microbiology, flavor compound formation, and aroma intensity measurement.

Publications per year

2024–2024

1

Publications

1

Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2

Qibo Tan, Yongjun Wu, Cen Li et al. · Foods · 2024 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

1–1 of 1