Yizhi Zheng

PM2, a group 3 LEA protein from soybean, and its 22-mer repeating region confer salt tolerance in Escherichia coli

Yun Liu, Yizhi Zheng · Biochemical and Biophysical Research Communications · 2005 · 109 citations

Life Sciences, Microbiology, Molecular Biology +13

Nodulisporiviridins A–H, Bioactive Viridins from <i>Nodulisporium</i> sp.

Qin Zhao, Guo‐Dong Chen, Xiao‐Lin Feng et al. · Journal of Natural Products · 2015 · 60 citations · Full text

Life Sciences, Biochemistry, Biology +13

Both plant and animal LEA proteins act as kinetic stabilisers of polyglutamine-dependent protein aggregation

Yun Liu, Sohini Chakrabortee, Ranhui Li et al. · FEBS Letters · 2011 · 58 citations

Life Sciences, Biochemistry, Molecular Biology +16

Synthesis and Evaluation of Diphenyl Conjugated Imidazole Derivatives as Potential Glutaminyl Cyclase Inhibitors for Treatment of Alzheimer’s Disease

Manman Li, Yao Dong, Xi Yu et al. · Journal of Medicinal Chemistry · 2017 · 58 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +17

Soybean PM2 Protein (LEA3) Confers the Tolerance of Escherichia coli and Stabilization of Enzyme Activity Under Diverse Stresses

Yun Liu, Yizhi Zheng, Yuqin Zhang et al. · Current Microbiology · 2009 · 53 citations

Life Sciences, Biochemistry, Plant Sciences +16