Concepedia

Xuefeng Yin

XY

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Publications

1

Citations

12

H-Index

1

Active since

2023

Affiliations

Xinjiang University(Current)

Xuefeng Yin is an author at Xinjiang University specializing in phenolic content enhancement, volatile aroma analysis, and volatile flavor compounds.

Publications per year

2023–2023

1

Publications

1

Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage

Mingshan Lv, Xiaolu Liu, Keping Chen et al. · Food Chemistry X · 2023 · 12 citations · Full text

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