Statistics
Publications
1
Citations
11
H-Index
1
Active since
2023
Affiliations
Henan University of Technology(Current)
Longyuan Zhao is an author at Henan University of Technology specializing in pore size effects, food rheology, and texture preservation.
Publications per year
2023–2023
1
1
Effect of sweet potato flour on pasting, aggregation properties and dough quality of wheat flour
Feng Jia, Hang Wang, Longyuan Zhao et al. · LWT · 2023 · 11 citations · Full text
Agriculture, Food Science, Nutrition +17
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