Statistics
Publications
2
Citations
64
H-Index
2
Active since
2011
Affiliations
Jin Xie is an author at University of Chinese Academy of Sciences specializing in analytical chemistry, food chemistry, and medicine.
Publications per year
2011–2024
2
2
Fingerprint analysis of Hawk-tea by high-performance liquid chromatography
Taotao Ma, Cheng Zhi Huang, Xiao‐Ming Meng et al. · Food Chemistry · 2011 · 44 citations
1–2 of 2