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Publications
1
Citations
39
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Active since
2003
Jean François Mas is an author specializing in moisture content analysis, tensile properties, and soft materials.
Publications per year
2003–2003
Effects of moisture content and temperature of spaghetti on their mechanical properties
Bernard Cuq, Francis Gonçalves, Jean François Mas et al. · Journal of Food Engineering · 2003 · 39 citations
Natural Sciences, Materials Engineering, Materials Science +14
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