Jintang Xie

Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs

Qiuyun Nong, Liyi Wang, Yanbing Zhou et al. · Animals · 2020 · 56 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

CLA improves the lipo-nutritional quality of pork and regulates the gut microbiota in Heigai pigs

Liyi Wang, Shu Zhang, Yuqin Huang et al. · Food & Function · 2022 · 52 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Cold Exposure Affects Lipid Metabolism, Fatty Acids Composition and Transcription in Pig Skeletal Muscle

Ziye Xu, Wentao Chen, Liyi Wang et al. · Frontiers in Physiology · 2021 · 36 citations · Full text

Life Sciences, Animal Sciences, Physiology +17

Upregulation of Activator Protein-4 in Human Colorectal Cancer With Metastasis

Jie Cao, Minghua Tang, Wanglin L. Li et al. · International Journal of Surgical Pathology · 2008 · 27 citations

Medicine, Molecular Biology, Oncology +17

Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid Ratio

Liyi Wang, Qiuyun Nong, Yanbing Zhou et al. · Frontiers in Microbiology · 2022 · 22 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17