Wenjiang Wu

Widely targeted secondary metabolomics explored pomegranate aril browning during cold storage

Jiangli Shi, Sen Wang, Ruiran Tong et al. · Postharvest Biology and Technology · 2022 · 34 citations

Life Sciences, Biochemistry, Food Science +16

Slicing increases antioxidant capacity of fresh‐cut lotus root (<i><scp>N</scp>elumbo nucifera</i> G.) slices by accumulating total phenols

Jinqiang Hu, Lianzhi Yang, Wenjiang Wu et al. · International Journal of Food Science & Technology · 2014 · 20 citations

Agriculture, Plant Biology, Plant Sciences +14

Exogenous Arginine Treatment Maintains the Appearance and Nutraceutical Properties of Hard- and Soft-Seed Pomegranates in Cold Storage

Jiangli Shi, Huifang Gao, Sa Wang et al. · Frontiers in Nutrition · 2022 · 16 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The TT2-type MYB transcription factor JrMYB12 positively regulates proanthocyanidin biosynthesis in red walnut

Wei Zhao, Wenjiang Wu, Yonghui Liu et al. · Scientia Horticulturae · 2022 · 16 citations

Life Sciences, Molecular Biology, Plant Biology +15

Exogenous selenium mitigates cadmium uptake and accumulation in two rice (Oryza sativa L.) varieties in cadmium-contaminated soil

Wenjiang Wu, Deqiang Qi, Yalong Chen et al. · Scientific Reports · 2024 · 11 citations · Full text

Agriculture, Agronomy, Crop Sciences +17