Concepedia

Hwang In-Kyeong

HI

Statistics

Publications

2

Citations

40

H-Index

2

Active since

2005

Hwang In-Kyeong is an author specializing in food chemistry, food analysis, and agriculture.

Publications per year

2005–2005

2

Publications

2

Quality Characteristics of Sulgidduk Containing Different Levels of Dandelion (Taraxacum officinale) Leaves and Roots Powder

Kyung-Mi Yoo, Kim Sai-Hee, Jeong-Hwa Chang et al. · Korean Journal of Food and Cookery Science · 2005 · 30 citations

Agriculture, Food Science, Food Analysis +15

Antioxidant Activity and Physicochemical Characteristics of Tangerine Peel Tea Prepared with Citrus unshiu Cultivated in Cheju

Kyung-Mi Yoo, Kim Chan-Eun, Kim Dong-Il et al. · Korean Journal of Food and Cookery Science · 2005 · 10 citations

Agriculture, Food Science, Plant Sciences +14

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