Concepedia

Kim Dong-Il

KD

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Publications

1

Citations

10

H-Index

1

Active since

2005

Kim Dong-Il is an author specializing in agriculture, antioxidant activity assays, and food processing.

Publications per year

2005–2005

1

Publications

1

Antioxidant Activity and Physicochemical Characteristics of Tangerine Peel Tea Prepared with Citrus unshiu Cultivated in Cheju

Kyung-Mi Yoo, Kim Chan-Eun, Kim Dong-Il et al. · Korean Journal of Food and Cookery Science · 2005 · 10 citations

Agriculture, Food Science, Plant Sciences +14

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