Lu Fan

Determination of the acid values of edible oils via FTIR spectroscopy based on the OH stretching band

Xiuming Jiang, Li Shen, Guoqiang Xiang et al. · Food Chemistry · 2016 · 116 citations

Food Chemistry, Edible Oils, Infrared Spectroscopy +5

Carbon dots based dual-emission silica nanoparticles as ratiometric fluorescent probe for nitrite determination in food samples

Guoqiang Xiang, Yule Wang, Heng Zhang et al. · Food Chemistry · 2018 · 82 citations

Chemical Engineering, Engineering, Nanomaterials +9

Determination of trace copper in food samples by flame atomic absorption spectrometry after solid phase extraction on modified soybean hull

Guoqiang Xiang, Yingming Zhang, Xiuming Jiang et al. · Journal of Hazardous Materials · 2010 · 59 citations

Food Chemistry, Extractive Metallurgy, Chemical Engineering +12

RVSIM: a feature similarity method for full-reference image quality assessment

Guangyi Yang, Deshi Li, Lu Fan et al. · EURASIP Journal on Image and Video Processing · 2018 · 43 citations · Full text

Thiol-Modified Magnetic Silica Sorbent for the Determination of Trace Mercury in Environmental Water Samples Coupled with Cold Vapor Atomic Absorption Spectrometry

Guoqiang Xiang, Lulu Li, Xiuming Jiang et al. · Analytical Letters · 2012 · 31 citations

Solvent Extraction, Engineering, Chemistry +19