Statistics
Publications
6
Citations
177
H-Index
6
Active since
2000
Biing-Hwan Lin is an author specializing in human nutrition, food intake, and nutrition.
Publications per year
2000–2007
6
6
Factors affecting dry bean consumption in the United States
Gary Lucier, Biing-Hwan Lin, Jane E. Allshouse et al. · 2000 · 66 citations
Factors affecting tomato consumption in the United States
Gary Lucier, Biing-Hwan Lin, Jane E. Allshouse et al. · 2000 · 40 citations
Factors Affecting Spinach Consumption in the United States
Gary Lucier, Jane E. Allshouse, Biing-Hwan Lin · Open MIND · 2004 · 21 citations · Full text
Factors Affecting Carrot Consumption in the United States
Gary Lucier, Biing-Hwan Lin · Open MIND · 2007 · 19 citations · Full text
Agriculture, Food Science, Nutrition +17
Factors Affecting U.S. Mushroom Consumption
Gary Lucier, Jane E. Allshouse, Biing-Hwan Lin · Open MIND · 2003 · 16 citations · Full text
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