Yuan‐Sheng Guo

Study of bacterial and fungal community structures in traditional koumiss from Inner Mongolia

Liang Guo, Mei Ya, Yuan‐Sheng Guo et al. · Journal of Dairy Science · 2019 · 51 citations · Full text

Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique

Liang Guo, Jun‐Ping Qian, Yuan‐Sheng Guo et al. · Journal of Dairy Science · 2018 · 36 citations · Full text

A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese

Liang Guo, Mei Ya, Hai Xiao et al. · International Dairy Journal · 2019 · 31 citations

Bovine Meat, Food Forensics, Food Authentication +4

Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products

Hai Xiao, Guoqiang Liu, Jian‐Xing Luo et al. · Journal of Dairy Science · 2020 · 25 citations · Full text

Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China

Liang Guo, Weiliang Xu, Chun‐Dong Li et al. · Food Science & Nutrition · 2019 · 22 citations · Full text