Guoying Ma

CHANGES OVER TIME IN THE ALLELOCHEMICAL CONTENT OF TEN CULTIVARS OF RYE (Secale cereale L.)

Chris Reberg‐Horton, James D. Burton, David A. Danehower et al. · Journal of Chemical Ecology · 2005 · 139 citations

Secale Cereale L, Engineering, Botany +6

Citrulline and Arginine Content of Taxa of Cucurbitaceae

Jordan L. Hartman, Todd C. Wehner, Guoying Ma et al. · Horticulturae · 2019 · 37 citations · Full text

Biology, Nutrition, Food Chemistry +11

QTLs associated with flesh quality traits in an elite × elite watermelon population

Leigh Ann Fall, Penelope Perkins‐Veazie, Guoying Ma et al. · Euphytica · 2019 · 31 citations

Biology, Quantitative Genetics, Medicine +6

A Catalog of Natural Products Occurring in Watermelon—Citrullus lanatus

Maria Sorokina, Kira S. McCaffrey, Erin E. Deaton et al. · Frontiers in Nutrition · 2021 · 29 citations · Full text

Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients

Chaomin Zhou, Xin Lin, Guoying Ma et al. · Journal of Renal Nutrition · 2022 · 27 citations

Hemodialysis, Urology, Renal Function +10