Concepedia
Statistics
Publications
4
Citations
73
H-Index
Active since
2018
Affiliations
Quanzhou Normal University(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Luan Lin is an author at Quanzhou Normal University specializing in food chemistry, biotechnology, and biomolecular engineering.
Top concepts
EngineeringBiotechnologyFood ChemistryBiomolecular Engineering
Publications per year
2018–2023
Investigating the oxyresveratrol β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin complexes: The effects on oxyresveratrol solution, stability, and antibrowning ability on fresh grape juice
Jianfei He, Fengxian Guo, Luan Lin et al. · LWT · 2018 · 31 citations
Food Chemistry, Polyphenolics, Fresh Grape Juice +6
Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH
Fengxian Guo, Luan Lin, Zhiyong He et al. · Food Science & Nutrition · 2020 · 19 citations · Full text
Effect of physiological pH on the molecular characteristics, rheological behavior, and molecular dynamics of κ-carrageenan/casein
Juanjuan Guo, Siliang Zhu, Peilin Chen et al. · Frontiers in Nutrition · 2023 · 12 citations · Full text
Characterization and visualization of RNA secondary structure Boltzmann ensemble via information theory
Luan Lin, Wilson McKerrow, Bryce Richards et al. · BMC Bioinformatics · 2018 · 11 citations · Full text
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