Zhi-Hua Fan

MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough

Xi Sun, Cuiying Zhang, Mingyue Wu et al. · Microbial Cell Factories · 2016 · 35 citations · Full text

Agriculture, Biotechnology, Microbiology +16

<i>MAL62</i> Overexpression Enhances Freezing Tolerance of Baker’s Yeast in Lean Dough by Enhancing Tps1 Activity and Maltose Metabolism

Xi Sun, Jun Zhang, Zhi-Hua Fan et al. · Journal of Agricultural and Food Chemistry · 2019 · 24 citations

Life Sciences, Food Science, Molecular Biology +16

MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker’s yeast in lean dough

Xi Sun, Jun Zhang, Zhi-Hua Fan et al. · Microbial Cell Factories · 2020 · 10 citations · Full text

Life Sciences, Microbiology, Molecular Biology +14