Statistics
Publications
5
Citations
108
H-Index
5
Active since
2013
Jinge Zhou is an author at Fudan University specializing in food chemistry, chromatography, and oxidative stress.
Publications per year
2013–2017
5
5
High-Throughput Superoxide Anion Radical Scavenging Capacity Assay
Hongxun Tao, Jinge Zhou, Tao Wu et al. · Journal of Agricultural and Food Chemistry · 2014 · 21 citations
Chemical constituents from <i>Gueldenstaedtia verna</i> and their anti-inflammatory activity
Liu Xin, Cheng‐Le Yin, Yue Cao et al. · Natural Product Research · 2017 · 12 citations
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