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Publications
1
Citations
34
H-Index
1
Active since
2014
Affiliations
Ahmed D Ali is an author at École Nationale Supérieure Agronomique specializing in biochemistry, food chemistry, and fatty acid oxidation.
Publications per year
2014–2014
1
1
Thermal oxidative alteration of sunflower oil
R. Sadoudi, A. Ammouche, Ahmed D Ali · African Journal of Food Science · 2014 · 34 citations · Full text
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