Chantal Bergeron

Comparison of the Chemical Composition of Extracts from<i>Scutellaria lateriflora</i>Using Accelerated Solvent Extraction and Supercritical Fluid Extraction versus Standard Hot Water or 70% Ethanol Extraction

Chantal Bergeron, Stefan Gafner, Edgar C. Clausen et al. · Journal of Agricultural and Food Chemistry · 2005 · 84 citations

A Licorice Extract Reduces Lipopolysaccharide‐Induced Proinflammatory Cytokine Secretion by Macrophages and Whole Blood

Charles Bodet, Vu Dang La, Stefan Gafner et al. · Journal of Periodontology · 2008 · 64 citations

Isoflavonoids and Coumarins from <i>Glycyrrhiza uralensis</i>: Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification

Stefan Gafner, Chantal Bergeron, Jacquelyn R. Villinski et al. · Journal of Natural Products · 2011 · 60 citations

Polyphenolics, Food Preservatives, Biochemistry +12

A quantitative HPLC method for the quality assurance of Echinacea Products on the North American market

Chantal Bergeron, John F. Livesey, Dennis V. C. Awang et al. · Phytochemical Analysis · 2000 · 58 citations

Solvent Extraction, Engineering, Echinacea Products +19

Modulation of Matrix Metalloproteinase and Cytokine Production by Licorice Isolates Licoricidin and Licorisoflavan A: Potential Therapeutic Approach for Periodontitis

Vu Dang La, Shin‐ichi Tanabe, Chantal Bergeron et al. · Journal of Periodontology · 2010 · 52 citations