Concepedia
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Publications
1
Citations
166
H-Index
Active since
1995
Susanne B. Pedersen is an author specializing in volatile organic compounds, flavor volatiles, and agriculture.
Publications per year
1995–1995
Relationship among Flavor, Volatile Compounds, Chemical Changes, and Microflora in Italian-Type Dry-Cured Ham during Processing
Lars L. Hinrichsen, Susanne B. Pedersen · Journal of Agricultural and Food Chemistry · 1995 · 166 citations
Agriculture, Food Science, Food Analysis +16
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