Concepedia

Kaimin Cheng

KC

Statistics

Publications

4

Citations

252

H-Index

4

Active since

2020

Affiliations

Texas A&M University(Current)

Kaimin Cheng is an author at Texas A&M University specializing in nutritional effects on growth, aquaculture nutrition, and fish growth.

Publications per year

2020–2021

4

Publications

4

Effects of dietary starch and lipid levels on the protein retention and growth of largemouth bass (Micropterus salmoides)

Xinyu Li, Shixuan Zheng, Xuekun Ma et al. · Amino Acids · 2020 · 81 citations

, , +12

Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides)

Xinyu Li, Shixuan Zheng, Xuekun Ma et al. · Amino Acids · 2020 · 68 citations

, , +17

Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health

Xinyu Li, Shixuan Zheng, Xuekun Ma et al. · Amino Acids · 2020 · 64 citations

, , +17

Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part II: effects of supplementation with methionine or taurine on growth, feed utilization, and health

Xinyu Li, Shixuan Zheng, Kaimin Cheng et al. · Amino Acids · 2021 · 39 citations

, , +17

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