D‐H Oh

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Active since

2013

Affiliations

National Institute of Fisheries Science(Current)

D‐H Oh is an author at National Institute of Fisheries Science specializing in microbial physiology in fermentation, innate immunity, and vegetable fermentation.

Publications per year

2013–2013

Publications

Effects of dietary supplementation of citrus by‐products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against<i><scp>E</scp>dwardsiella tarda</i>in juvenile olive flounder,<i><scp>P</scp>aralichthys olivaceus</i>(<scp>T</scp>emminck &<scp>S</scp>chlegel)

S.S. Kim, J‐W Song, D‐H Oh et al. · Journal of Fish Diseases · 2013 · 42 citations

Life Sciences, Microbiology, Nutritional Sciences +15

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