8
Publications
258
Citations
8
H-Index
2012
Active since
Ju Chen is an author at Beijing Institute of Technology specializing in food fermentation, health sciences, and food processing.
Top concepts
HealthMicrobiologyFood ProcessingFood FermentationGliomaMedicineOncologyPathologyMicrobiomeFood Safety
Publications per year
2012–2023
8
8
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1–5 of 8