Statistics
Publications
14
Citations
694
H-Index
13
Active since
2017
Yiyang Zhang is an author at University of Hong Kong specializing in food microbiology, food science, and capital structure analysis.
Publications per year
2017–2025
14
14
Fungal community succession and major components change during manufacturing process of Fu brick tea
Qin Li, Jianan Huang, Yongdi Li et al. · Scientific Reports · 2017 · 142 citations · Full text
Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea
Qin Li, Yongdi Li, Yu Luo et al. · Food Microbiology · 2019 · 90 citations
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