Shaohui Li - Concepedia

Author

Shaohui Li

Hebei Academy of Agriculture and Forestry Sciences ORCID

Also Known As

Li Shaohui, Shao-Hui LI, Shao-hui LI, ShaoHui LI, ShaoHui Li, Shaohui LI, Shaohui Li, Shao‐Hui Li, Wei Zhao

Publications

479

Citations

H-Index

Concepts

All Affiliations

Hebei Academy of Agriculture and Forestry Sciences Cotton Research Institute Shijiazhuang Academy of Agriculture and Forestry Sciences Anyang Institute of Technology Chinese Academy of Agricultural Sciences

About

Shaohui Li is an author at Hebei Academy of Agriculture and Forestry Sciences specializing in medicine, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	132
2	Health Sciences	5	5	125
3	Natural Sciences	4	4	93
4	Engineering	3	3	71
5	Applied Physics	1	1	41

Shaohui Li

Publications

365

Citations

H-Index

Page 1

	Year	Citations
Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica) Shaohui Li, Wei Zhao, Songyan Liu, Journal of Cereal Science Food ChemistryNutritionFood CompositionBotanyFood Analysis	2021	42
Ultrafast all-optical solid-state framing camera with picosecond temporal resolution Guilong Gao, Kai He, Jinshou Tian, Optics Express PhotonicsEngineeringUltrafast Semiconductor ChipPhysicsTime-of-flight Camera	2017	41
Rhizosphere interactions between earthworms and arbuscular mycorrhizal fungi increase nutrient availability and plant growth in the desertification soils Yanmei Li, Shaojun Wang, Mei Lu, Soil and Tillage Research BiogeochemistryPlant-soil InteractionDesertification SoilsRhizosphere InteractionsMicrobial Ecology	2018	40
Chromosomal Locations of 5S and 45S rDNA in Gossypium Genus and Its Phylogenetic Implications Revealed by FISH Yimei Gan, Fang Liu, Dan Chen, PLoS ONE Comparative GenomicsGeneticsChromosomal LocationsG GenomesMolecular Genetics	2013	37
Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Jingke Liu, Wei Zhao, Shaohui Li, Molecules FlavoromicsChemical CompositionFood AnalysisFood ChemistryKey Aroma Compounds	2018	29
Variation Patterns of the Volatiles during Germination of the Foxtail Millet (Setaria Italic): The Relationship between the Volatiles and Fatty Acids in Model Experiments Pengliang LI, Yin Zhu, Shaohui Li, Molecules BotanyFood AnalysisAgricultural EconomicsLinoleic AcidVariation Patterns	2020	28
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches Shaohui Li, Liu Zhang, Pengliang Li, Food Chemistry Food ChemistryAgricultural EconomicsDigestibility PropertiesThermal ProcessingFood Processing	2023	24
Individual chromosome identification, chromosomal collinearity and genetic-physical integrated map in <i>Gossypium darwinii</i> and four D genome cotton species revealed by BAC-FISH Yimei Gan, Fang Liu, Renhai Peng, Genes & Genetic Systems	2012	20
Individual chromosome assignment and chromosomal collinearity in Gossypium thurberi, G. trilobum and D subgenome of G. barbadense revealed by BAC-FISH Yimei Gan, Dan Chen, Fang Liu, Genes & Genetic Systems Comparative GenomicsGeneticsGenomicsIndividual Chromosome AssignmentsShort Arm	2011	15
Volatile Profiles of 13 Foxtail Millet Commercial Cultivars (<i>Setaria italica</i> Beauv.) from China Jingke Liu, Shaohui Li, Aixia Zhang, Cereal Chemistry EngineeringBotanyFlavoromicsAgricultural EconomicsPlant Metabolomics	2016	15

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