Hongying Liu

Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS

Ying Li, Yuan Li, Huijie Liu et al. · Food Science and Human Wellness · 2022 · 183 citations · Full text

Food Chemistry, Shrimp Paste, Flavoromics +14

Hydroxyl radicals scavenging activity of N-substituted chitosan and quaternized chitosan

Zhanyong Guo, Hongying Liu, Xiaolin Chen et al. · Bioorganic & Medicinal Chemistry Letters · 2006 · 100 citations

Natural Polymer, N-substituted Chitosan, Mixed Biopolymers

Combined remediation of Cd–phenanthrene co-contaminated soil by Pleurotus cornucopiae and Bacillus thuringiensis FQ1 and the antioxidant responses in Pleurotus cornucopiae

Juan Jiang, Hongying Liu, Qiao Li et al. · Ecotoxicology and Environmental Safety · 2015 · 99 citations

Cd–phenanthrene Co-contaminated Soil, Environmental Chemistry, Engineering +9

Bioremediation of soils co-contaminated with heavy metals and 2,4,5-trichlorophenol by fruiting body of Clitocybe maxima

Hongying Liu, Shanshan Guo, Kai Jiao et al. · Journal of Hazardous Materials · 2015 · 77 citations

Environmental Chemistry, Engineering, Clitocybe Maxima +10

Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces

Ruichang Gao, Huijie Liu, Ying Li et al. · Food Science and Human Wellness · 2022 · 69 citations · Full text

Shrimp Sauce, Microbial Physiology, Food Processing Facilities +23