Dami Kim - Concepedia

Author

Dami Kim

Chungnam National University ORCID

Also Known As

Da-Mi Kim, Dami Kim

Publications

230

Citations

H-Index

Concepts

All Affiliations

Chungnam National University Seoul National University

About

Dami Kim is an author at Chungnam National University specializing in food quality, kinesiology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	34
2	Health Sciences	2	2	37
3	Kinesiology	2	2	37
4	Environmental Engineering	1	1	10
5	Psychology	1	1	24

Dami Kim

Publications

221

Citations

H-Index

Page 1

	Year	Citations
Multilayered Regulation of Membrane-Bound ONAC054 Is Essential for Abscisic Acid-Induced Leaf Senescence in Rice Yasuhito Sakuraba, Dami Kim, Su-Hyun Han, The Plant Cell	2020	107
Casein Kinases I and 2α Phosphorylate Oryza Sativa Pseudo-Response Regulator 37 (OsPRR37) in Photoperiodic Flowering in Rice Choon‐Tak Kwon, Bon-Hyuk Koo, Dami Kim, Molecules and Cells	2014	40
Quality Characteristics of Bread Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder Mi-Hyang Yoon, Ji‐Eun Jo, Dami Kim, Journal of the Korean Society of Food Science and Nutrition EngineeringBotany및 5Agricultural EconomicsPlant Pathology	2010	24
A Study on the Development of Cosmetic Materials Using Unripe Peaches Seed Extracts Dami Kim, Kyoung-Hee Kim, Hong‐Sun Yook Journal of the Korean Society of Food Science and Nutrition	2012	17
Composition and Physicochemical Properties of Unripe Korean Peaches According to Cultivars Dami Kim, Kyoung-Hee Kim, Hong‐Sun Yook Journal of the Korean Society of Food Science and Nutrition Food ChemistryKinesiologyHealth SciencesFood Composition복숭아 유과	2012	13
Effects of Gamma Irradiation on the Extraction Yield and Whitening Activity of Polysaccharides from Undaria pinnatifida Sporophyll Dami Kim, Kyoung-Hee Kim, Nak‐Yun Sung, Journal of the Korean Society of Food Science and Nutrition EngineeringUndaria Pinnatifida SporophyllBotanyEnvironmental Engineering실험 결과	2011	10
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage Sang Mi Lee, Dami Kim, Young Suk Kim Molecules	2022	10

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