Concepedia

Dami Kim

DK

7

Publications

221

Citations

7

H-Index

2010

Active since

Affiliations

Chungnam National University(Current)

Seoul National University

Dami Kim is an author at Chungnam National University specializing in food quality, kinesiology, and food chemistry.

ORCID

Top concepts

Publications per year

2010–2022

7

Publications

7

Multilayered Regulation of Membrane-Bound ONAC054 Is Essential for Abscisic Acid-Induced Leaf Senescence in Rice

Yasuhito Sakuraba, Dami Kim, Su-Hyun Han et al. · The Plant Cell · 2020 · 107 citations · Full text

Casein Kinases I and 2α Phosphorylate Oryza Sativa Pseudo-Response Regulator 37 (OsPRR37) in Photoperiodic Flowering in Rice

Choon‐Tak Kwon, Bon-Hyuk Koo, Dami Kim et al. · Molecules and Cells · 2014 · 40 citations · Full text

Quality Characteristics of Bread Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder

Mi-Hyang Yoon, Ji‐Eun Jo, Dami Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 24 citations

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A Study on the Development of Cosmetic Materials Using Unripe Peaches Seed Extracts

Dami Kim, Kyoung-Hee Kim, Hong‐Sun Yook · Journal of the Korean Society of Food Science and Nutrition · 2012 · 17 citations

Composition and Physicochemical Properties of Unripe Korean Peaches According to Cultivars

Dami Kim, Kyoung-Hee Kim, Hong‐Sun Yook · Journal of the Korean Society of Food Science and Nutrition · 2012 · 13 citations

, , +10

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