Concepedia

Mi-Hyang Yoon

MY

Statistics

Publications

3

Citations

72

H-Index

3

Active since

2010

Affiliations

Chungnam National University(Current)

Mi-Hyang Yoon is an author at Chungnam National University specializing in physicochemical quality attributes, fruit quality, and food analysis.

Publications per year

2010–2011

3

Publications

3

Quality Characteristics of Muffin Prepared with Freeze Dried-Perilla Leaves (Perilla frutescens var. japonica HARA) Powder

Mi-Hyang Yoon, Kyoung-Hee Kim, Nayoung Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 31 citations

, , +8

Quality Characteristics of Bread Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder

Mi-Hyang Yoon, Ji‐Eun Jo, Dami Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 24 citations

, , +9

Quality Characteristics and Antioxidant Activity Research of Halocynthia roretzi and Halocynthia aurantium

Ji‐Eun Jo, Kyoung-Hee Kim, Mi-Hyang Yoon et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 17 citations

, , +15

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