Jiao Li

Improved gelling and emulsifying properties of myofibrillar protein from frozen shrimp (Litopenaeus vannamei) by high-intensity ultrasound

Jiao Li, Zechuan Dai, Zhaohui Chen et al. · Food Hydrocolloids · 2022 · 126 citations

Myofibrillar Protein, Frozen Shrimp, Biomanufacturing +7

Acetylation of p65Lys310 by p300 in macrophages mediates anti-inflammatory property of berberine

Shuchen Zhang, Pingyuan Xu, Ziwei Zhu et al. · Redox Biology · 2023 · 54 citations · Full text

Underwater noise pollution in China’s Yangtze River critically endangers Yangtze finless porpoises (Neophocaena asiaeorientalis asiaeorientalis)

Zhitao Wang, Tomonari Akamatsu, Peng‐Xiang Duan et al. · Environmental Pollution · 2020 · 51 citations

Engineering, Yangtze Finless Porpoises, Underwater Noise Mitigation +7

Use of a Promiscuous Glycosyltransferase from <i>Bacillus subtilis</i> 168 for the Enzymatic Synthesis of Novel Protopanaxatriol-Type Ginsenosides

Longhai Dai, Jiao Li, Jiangang Yang et al. · Journal of Agricultural and Food Chemistry · 2018 · 47 citations

Panax Ginseng, Engineering, Glycobiology +16

A novel absolute quantitative imaging strategy of iron, copper and zinc in brain tissues by Isotope Dilution Laser Ablation ICP-MS

Liuxing Feng, Jun Wang, Hongmei Li et al. · Analytica Chimica Acta · 2017 · 38 citations

Engineering, Medical Imaging, Pet-mri +11