Jianguo Zhu

Carbon dioxide (CO ₂ ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries

Chunwu Zhu, Kazuhiko Kobayashi, Irakli Loladze et al. · Science Advances · 2018 · 438 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +16

Autotrophic growth of nitrifying community in an agricultural soil

Weiwei Xia, Cai‐Xia Zhang, Xiaowei Zeng et al. · The ISME Journal · 2011 · 405 citations · Full text

Agriculture, Agronomy, Soil Sciences +14

Soil organic carbon stocks in China and changes from 1980s to 2000s

Zubin Xie, Jianguo Zhu, Gang Liu et al. · Global Change Biology · 2007 · 397 citations

Agriculture, Earth Sciences, Soil Sciences +17

Quantification of N2O fluxes from soil–plant systems may be biased by the applied gas chromatograph methodology

Xunhua Zheng, Baoling Mei, Yinghong Wang et al. · Plant and Soil · 2008 · 291 citations

Agriculture, Plant Sciences, Soil Sciences +16

Impact of biochar application on nitrogen nutrition of rice, greenhouse-gas emissions and soil organic carbon dynamics in two paddy soils of China

Zubin Xie, Yanping Xu, Gang Liu et al. · Plant and Soil · 2013 · 241 citations

Agriculture, Agronomy, Soil Sciences +17