Concepedia

Author

Yue Fan

Chinese Academy of Agricultural SciencesORCID

Also Known As

Fan, Yue, Yue Fan

8

Publications

42

Citations

3

H-Index

20

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences
YF

About

Yue Fan is an author at Chinese Academy of Agricultural Sciences specializing in flavoromics, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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15

2

Medicine

1

1

18

3

Natural Sciences

1

1

18

4

Biology

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1

18

5

Molecular Genetics

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18

Yue Fan

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2

Publications

33

Citations

2

H-Index

YearCitations

<scp>IbNF‐YA1</scp> is a key factor in the storage root development of sweet potato

Luyao Xue, Yuxin Wang, Yue Fan,

The Plant Journal

2024

18

Comparative flavor analysis of eight varieties of Xinjiang flatbreads from the Xinjiang Region of China

Yue Fan, Liu Wei, Fen Xu,

Cereal Chemistry

2019

15

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