Sumardi Sumardi is an author at Lampung University specializing in food chemistry, food fermentation, and biotechnology.
Top concepts
HealthBiotechnologyFood ChemistryFood FermentationFood SafetyMicrobiologyFood ProcessingBiomanufacturingFood MicrobiologyFood Preservatives
Publications per year
2018–2023
3
3
Neti Yuliana, Fibra Nurainy, Gusrianti W. Sari et al. · Applied Food Research · 2023 · 25 citations · Full text
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