Yumei Wang

Decisional factors driving organic food consumption

Chih‐Ching Teng, Yumei Wang · British Food Journal · 2015 · 382 citations

Agriculture, Marketing, Marketing Management +16

Improving food waste composting efficiency with mature compost addition

Yumei Wang, Tang Ya, Zengwei Yuan · Bioresource Technology · 2022 · 156 citations

Agriculture, Environmental Engineering, Soil Sciences +14

Overexpression of GhDof1 improved salt and cold tolerance and seed oil content in Gossypium hirsutum

Ying Su, Wei Liang, Zhengjie Liu et al. · Journal of Plant Physiology · 2017 · 138 citations

Agriculture, Agronomy, Crop Sciences +13

Aeration rate improves the compost quality of food waste and promotes the decomposition of toxic materials in leachate by changing the bacterial community

Yumei Wang, Tang Ya, Mengyao Li et al. · Bioresource Technology · 2021 · 99 citations

Life Sciences, Environmental Engineering, Environmental Sciences +17

Genome‐wide quantitative trait loci reveal the genetic basis of cotton fibre quality and yield‐related traits in a <i>Gossypium hirsutum</i> recombinant inbred line population

Zhen Zhang, Jùnwén Lǐ, Muhammad Jamshed et al. · Plant Biotechnology Journal · 2019 · 90 citations · Full text

Life Sciences, Genetics, Plant Sciences +17