8
Publications
287
Citations
8
H-Index
2004
Active since
Chan-Woo Kim is an author at University of Illinois Urbana-Champaign specializing in food fermentation, social skills, and social psychology.
Top concepts
Food FermentationHealthLearningEducationSociologyGroup WorkMetabolismEngineeringBiochemistryMicrobiology
Publications per year
2004–2024
8
8
Rows per page
1–5 of 8