Glucose-responsive multifunctional metal–organic drug-loaded hydrogel for diabetic wound healing

Jiaxin Yang, Weinan Zeng, Ping Xu, +6

Acta Biomaterialia

Biopolymer GelHydrogelsEngineeringDiabetic Wound HealingBiomaterials Design +4

Glucose/ROS cascade-responsive ceria nanozymes for diabetic wound healing

Xiaojuan Yu, Xiaoxue Fu, Jiaxin Yang, +4

Materials Today Bio

Methylated DNMT1 and E2F1 are targeted for proteolysis by L3MBTL3 and CRL4DCAF5 ubiquitin ligase

Feng Leng, Jiekai Yu, Chunxiao Zhang, +5

Nature Communications

Proteolysis of methylated SOX2 protein is regulated by L3MBTL3 and CRL4DCAF5 ubiquitin ligase

Chunxiao Zhang, Feng Leng, Lovely Saxena, +8

Journal of Biological Chemistry

Protein FunctionMethylated Sox2 ProteinMolecular RegulationNatural SciencesMolecular Biology +6

LSD1 demethylase and the methyl-binding protein PHF20L1 prevent SET7 methyltransferase–dependent proteolysis of the stem-cell protein SOX2

Chunxiao Zhang, Nam Hoang, Feng Leng, +8

Journal of Biological Chemistry

Systems BiologyEpigenetic RegulationStem-cell Protein Sox2MedicineNatural Sciences +9

Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening

Feng Leng, Jinping Cao, Zhiwei Ge, +6

Journal of Agricultural and Food Chemistry

Transmembrane protein 97 exhibits oncogenic properties via enhancing LRP6-mediated Wnt signaling in breast cancer

Huifang Zhu, Zijie Su, Jiong Ning, +12

Cell Death and Disease

Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage

Xianan Zhang, Mingshen Su, Huijuan Zhou, +7

LWT

FlavoromicsFood AnalysisRipeningFood StoragePolyphenolics +14

Comparative Transcriptomic Analysis of Grape Berry in Response to Root Restriction during Developmental Stages

Feng Leng, Qiong Lin, Di Wu, +3

Molecules

Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells

Jinping Cao, Xin Li, Yunxi Liu, +4

Journal of Food Science