Ke Zhang

Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal)

Zhiming Gao, Ying Huang, Bing Hu et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 36 citations

Natural Sciences, Materials Engineering, Materials Science +14

Green tea polysaccharide conjugates and gelatin enhanced viability of L. acidophilus by layer-by-layer encapsulation

Xiaoqiang Chen, Ke Zhang, Yan’an Wei et al. · Food Bioscience · 2023 · 28 citations

Pharmacy, Biotechnology, Food Science +17

Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution

Xiaoqiang Chen, Youlong Zhao, Yun Zhao et al. · Industrial Crops and Products · 2021 · 22 citations

Pharmacy, Food Science, Pharmaceutics +15

Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch

X.-C. Zhang, Ke Zhang, Ning Yang et al. · Current Research in Food Science · 2023 · 10 citations · Full text

Agriculture, Food Science, Cereal Science +16