Wei Li - Concepedia

Author

Wei Li

Lanzhou University ORCID

Also Known As

Li WEI, Li Wei, Li, Wei, Wei LI, Wei Li, li wei

Publications

296

Citations

H-Index

Concepts

All Affiliations

Lanzhou University

About

Wei Li is an author at Lanzhou University specializing in medicine, microbiome, and host-microbe interactions.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	95
2	Health Sciences	2	2	45
3	Biology	1	1	19
4	Cell Biology	1	1	26
5	Gastroenterology	1	1	50

Wei Li

Publications

246

Citations

H-Index

Page 1

	Year	Citations
Viscoelastic Effect on the Formation of Mesoglobular Phase in Dilute Solutions Chi Wu, Wei Li, X. X. Zhu Macromolecules	2004	79
Colchicine increases intestinal permeability, suppresses inflammatory responses, and alters gut microbiota in mice Yongpeng Shi, Jiande Li, Pengfei Yang, Toxicology Letters InflammationChronic Inflammatory DiseasesIntestinal PermeabilityInflammatory ResponsesDysbiosis	2020	50
Chinese preparation Xuesaitong promotes the mobilization of bone marrow mesenchymal stem cells in rats with cerebral infarction Baoxia Zhang, Jin‐Sheng Zhang, Mei-mei Du, Neural Regeneration Research ImmunologyCerebral Vascular RegulationNeuroinflammationRegenerative MedicineThrombosis	2016	26
The effect of a novel anticonvulsant chemical Q808 on gut microbiota and hippocampus neurotransmitters in pentylenetetrazole-induced seizures in rats Xiang Li, Qing Wang, Di Wu, BMC Neuroscience	2022	23
Oenothein B ameliorates hepatic injury in alcoholic liver disease mice by improving oxidative stress and inflammation and modulating the gut microbiota Lu Xu, Wei Li, Shu‐Yi Chen, Frontiers in Nutrition	2022	22
The intestinal microbiota and metabolic profiles of <i>Strauchbufo raddei</i> underwent adaptive changes during hibernation Hanwen Cao, Yongpeng Shi, Ji Wang, Integrative Zoology DysbiosisEnvironmental StressHost-microbe InteractionsGut MicrobiotaMicrobial Physiology	2023	19
Herbicidal activity of Aureobasidium pullulans PA-2 on weeds and optimization of its solid-state fermentation conditions Qingyun Guo, Liang Cheng, Haixia Zhu, Journal of Integrative Agriculture	2020	16
The variations analysis of volatile flavors and microbial communities during fermentation of Chinese Taizhou pickle, and the isolation and identification of fermentative microorganisms Yan Wang, Wei Li, Bei Yu, LWT	2025	11

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