Statistics
Publications
23
Citations
984
H-Index
15
Active since
1990
Xi Wu is an author at Changzhi University specializing in natural sciences, chemistry, and materials science.
Publications per year
1990–2024
23
23
Recent applications of hydrogels in food safety sensing: Role of hydrogels
Weiwei Cheng, Xi Wu, Yan Zhang et al. · Trends in Food Science & Technology · 2022 · 97 citations
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