Lu Wang

Analyzing changes in volatile flavor compounds of soy protein isolate during ultrasonic-thermal synergistic treatments using electronic nose and HS-SPME-GC-MS combined with chemometrics

Yue Kong, Zenan Wu, Yanhui Li et al. · Food Chemistry · 2024 · 45 citations

Food Chemistry, Soy Protein Isolate, Ultrasonic-thermal Synergistic Treatments +12

Biological characteristics of fluorescent protein-expressing human hepatocellular carcinoma xenograft model in nude mice

Biwei Yang, Ying Liang, Jinglin Xia et al. · European Journal of Gastroenterology & Hepatology · 2008 · 42 citations

EEDi-5285: An Exceptionally Potent, Efficacious, and Orally Active Small-Molecule Inhibitor of Embryonic Ectoderm Development

Rohan Kalyan Rej, Changwei Wang, Jianfeng Lü et al. · Journal of Medicinal Chemistry · 2020 · 30 citations · Full text

Liraglutide protects against lethal renal ischemia-reperfusion injury by inhibiting high-mobility group box 1 nuclear-cytoplasmic translocation and release

Yakun Li, Bingyang Xu, Jun Yang et al. · Pharmacological Research · 2021 · 29 citations

Inflammation, Renal Function, High-mobility Group +13

Ginsenoside Rg1 Improves Differentiation by Inhibiting Senescence of Human Bone Marrow Mesenchymal Stem Cell via GSK-3<i>β</i> and <i>β</i>-Catenin

Ziling Wang, Rong Jiang, Lu Wang et al. · Stem Cells International · 2020 · 24 citations · Full text