Jing Zhang

Mushroom alcohol(1-octen-3-ol)and other 7 aroma compounds selected from Chinese dry-cured hams can enhance saltiness perception

Zuobing Xiao, Longxue Liu, Yunwei Niu et al. · Meat Science · 2023 · 41 citations

Agriculture, Food Science, Food Analysis +16

Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange

Yunwei Niu, Jie Wei, Jiancai Zhu et al. · Food Research International · 2024 · 32 citations

Agriculture, Biochemistry, Food Science +14

Five representative esters and aldehydes from fruits can enhance sweet perception

Zuobing Xiao, Yumeng Hu, Yunwei Niu et al. · LWT · 2024 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17

Elucidation of the sweetening mechanism of sweet orange fruit aroma compounds on sucrose solution using sensory evaluation, electronic tongue, molecular docking, and molecular dynamics simulation

Zuobing Xiao, JiaWen Gao, Yunwei Niu et al. · LWT · 2024 · 25 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Characterization of key aroma-active compounds in yellow peach (Prunus persica L. ‘Jinxiu’) based on GC–MS–O, OAV, aroma recombination and omission experiment

Zuobing Xiao, Bolin Li, Yunwei Niu et al. · Journal of Food Measurement & Characterization · 2023 · 17 citations

Agriculture, Horticultural Sciences, Plant Biology +14