Shiping Wang - Concepedia

Author

Shiping Wang

Shanghai Jiao Tong University ORCID

Also Known As

Ehud Weiss, Shi-ping WANG, ShiPing Wang, Shiping Wang, Shipping Wang, Wang Shiping, Wang, Shiping, Wenping Xu

101

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Shanghai Jiao Tong University Shandong Academy of Agricultural Sciences Shanghai Academy of Agricultural Sciences Zhejiang University Guangxi Academy of Agricultural Science

About

Shiping Wang is an author at Shanghai Jiao Tong University specializing in plant physiology, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	17	498
2	Natural Sciences	14	16	565
3	Medicine	10	10	326
4	Health Sciences	4	4	133
5	Public Health	2	2	51

Shiping Wang

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Aroma characterization based on aromatic series analysis in table grapes Yusen Wu, Shuyan Duan, Liping Zhao, Scientific Reports	2016	147
Characterization and Cloning of Grape Circular RNAs Identified the Cold Resistance-Related <i>Vv-circATS1</i> Zhen Gao, Jing Li, Meng Luo, PLANT PHYSIOLOGY	2019	123
A Rice Gene of De Novo Origin Negatively Regulates Pathogen-Induced Defense Response Wenfei Xiao, Hongbo Liu, Yu Li, PLoS ONE BotanyPlant Defense GeneGeneticsPathogen-induced Defense ResponsePlant Pathology	2009	109
Evolution of volatile compounds during the development of Muscat grape ‘Shine Muscat’ (Vitis labrusca × V. vinifera) Yusen Wu, Wenwen Zhang, Shiren Song, Food Chemistry BiologyPlant BiologyVolatile CompoundsBotanyNatural Sciences	2019	101
Selection of reference genes for miRNA qRT-PCR under abiotic stress in grapevine Meng Luo, Zhen Gao, Hui Li, Scientific Reports	2018	88
Study on the volatile composition of table grapes of three aroma types Yusen Wu, Wenwen Zhang, Wenjuan Yu, LWT Food ChemistryAroma TypesVolatile CompositionBotanyChemical Composition	2019	76
The Cytochrome P450 Monooxygenase Inventory of Grapevine (Vitis vinifera L.): Genome-Wide Identification, Evolutionary Characterization and Expression Analysis Songtao Jiu, Yan Xu, Jiyuan Wang, Frontiers in Genetics	2020	71
Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L. ×Vitis labrusca L.) during ripening Bó Wáng, Jianjun He, Chang‐Qing Duan, Scientia Horticulturae	2012	69
Effects of potassium levels on fruit quality of muskmelon in soilless medium culture Duo Lin, Danfeng Huang, Shiping Wang Scientia Horticulturae EngineeringBotanySustainable AgricultureAgricultural EconomicsFruit Quality	2004	60
Effects of Restricted Rooting Volume on Vine Growth and Berry Development of Kyoho Grapevines Shiping Wang, Goro Okamoto, Ken Hirano, American Journal of Enology and Viticulture Berry DevelopmentEngineeringRoot-soil InteractionBotanyAgricultural Economics	2001	60

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