Concepedia

Hanyu Yang

HY

2

Publications

33

Citations

2

H-Index

2023

Active since

Affiliations

University of Chinese Academy of Sciences(Current)

Hanyu Yang is an author at University of Chinese Academy of Sciences specializing in food microbiology, food fermentation, and mycology.

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Publications per year

2023–2023

2

Publications

2

Preclinical and early clinical studies of a novel compound SYHA1813 that efficiently crosses the blood–brain barrier and exhibits potent activity against glioblastoma

Yingqiang Liu, Zhengsheng Zhan, Zhuang Kang et al. · Acta Pharmaceutica Sinica B · 2023 · 17 citations · Full text

Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter

Yu Chen, Jiali Qi, Hanyu Yang et al. · Food Chemistry X · 2023 · 16 citations · Full text

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