Yicun Zhao

Statistics

Publications

Citations

104

H-Index

Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Yicun Zhao is an author at State Key Laboratory of Food Science and Technology specializing in food science, heat treatment of produce, and microbiology.

Publications per year

2014–2018

Publications

Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice

Cui Yang, Yicun Zhao, Yali Tang et al. · Journal of Stored Products Research · 2018 · 36 citations

Agriculture, Food Science, Cereal Science +4

Trans-membrane transport of fluoranthene by Rhodococcus sp. BAP-1 and optimization of uptake process

Yi Li, Hongqi Wang, Hua Fei et al. · Bioresource Technology · 2014 · 32 citations

Engineering, Biochemistry, Microbiology +13

Radio frequency heating to inactivate microorganisms in broccoli powder

Yicun Zhao, Wei Zhao, Ruijin Yang et al. · Food Quality and Safety · 2017 · 24 citations · Full text

Agriculture, Food Science, Microbiology +14

Radio frequency heating to inactivate microorganisms in broccoli powder

Yicun Zhao, Wei Zhao, Ruijin Yang et al. · Food Quality and Safety · 2017 · 12 citations · Full text

Agriculture, Food Science, Microbiology +14

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