Concepedia
1
Publications
14
Citations
H-Index
2021
Active since
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Yuchen Yan is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2021–2021
Effect of Issatchenkia terricola WJL-G4 on Deacidification Characteristics and Antioxidant Activities of Red Raspberry Wine Processing
Hongying He, Yuchen Yan, Dong Dan et al. · Journal of Fungi · 2021 · 14 citations · Full text
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